Larry David Bowe

Principle Consultant, Food Safety Instructor, Food Safety Navigator, dba FrontLine Food Safety

Larry David Bowe is a Principle Consultant- Food Safety Certified Instructor with 36 plus years of experience in Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety. Larry has employed over 36 years of Food Safety Management, 18 years in Healthcare, specific to keeping seniors and those that are most vulnerable to food safety risk.

Larry is the founder, and principle consultant of Food Safety Navigator, authoring topics on 'Establishing a Culture of Food Safety, 'Building a Frontline Defense' as well as offering tools that deliver 'Just in Time Solutions' to include over 450 PDF topics on food handing, safety and prevention. Food Safety Navigator goal is to offer online, downloadable content to assist industry stakeholder's tools to 'close knowledge gaps' as well as 'correct poor performance and behavior' of front-line staff.



  •  Tuesday, August 22, 2017
  • 10:00 AM PDT | 01:00 PM EDT,
  • 90 Minutes
  • ¤139.00
Application of CMS Quality Indicator Process in Healthcare Food Service

This Webinar will only focus on Quality Measures within Healthcare Food Service settings. Actual QAPI (Quality Assurance and Performance Improvement) QA Projects, materials and strategies to promote positive outcomes across all Healthcare Food Service disciplines (Nursing Homes, Hospitals, Assisted Living, Home Health Agencies). Participants will be offered advice, materials and tools to implementation and Quality Measure that promote the delivery of quality services, and to prevent negative outcomes in dining, nutrition services.

  •  Thursday, September 21, 2017
  • 10:00 AM PDT | 01:00 PM EDT,
  • 90 Minutes
  • ¤139.00
Healthcare Frontline Food Safety Education, Training & Tools

Our focus will be on developing documentation to deploy your organizations, departments vision, mission, messaging; shaping your training, corrective action of staff and individual's food handler's behaviors. Food and Nutrition staff, and individuals, volunteers fill various positions on your organizations food service frontline and are in need of the information to knowingly reduce the risk of foodborne outbreaks. The webinar will also offer effective risk management strategies, deploying actual compliance to appropriate competencies and skills sets (training). Tools to capture, convey appropriate competencies and skills sets (training), as well as serving as the effective means of Appling, correcting poor food handling behaviors, with actual training programs, methods and tools.





  • Recorded
  • View Anytime
  • 90 Minutes
  • ¤179.00
Application of CMS Quality Indicator Process in Healthcare Food Service

This Webinar will only focus on Quality Measures within Healthcare Food Service settings. Actual QAPI (Quality Assurance and Performance Improvement) QA Projects, materials and strategies to promote positive outcomes across all Healthcare Food Service disciplines (Nursing Homes, Hospitals, Assisted Living, Home Health Agencies). Participants will be offered advice, materials and tools to implementation and Quality Measure that promote the delivery of quality services, and to prevent negative outcomes in dining, nutrition services.

  • Recorded
  • View Anytime
  • 90 Minutes
  • ¤179.00
Healthcare Frontline Food Safety Education, Training & Tools

Our focus will be on developing documentation to deploy your organizations, departments vision, mission, messaging; shaping your training, corrective action of staff and individual's food handler's behaviors. Food and Nutrition staff, and individuals, volunteers fill various positions on your organizations food service frontline and are in need of the information to knowingly reduce the risk of foodborne outbreaks. The webinar will also offer effective risk management strategies, deploying actual compliance to appropriate competencies and skills sets (training). Tools to capture, convey appropriate competencies and skills sets (training), as well as serving as the effective means of Appling, correcting poor food handling behaviors, with actual training programs, methods and tools.

  • Recorded
  • View Anytime
  • 90 Minutes
  • ¤379.00
Application of CMS Quality Indicator Process in Healthcare Food Service

This Webinar will only focus on Quality Measures within Healthcare Food Service settings. Actual QAPI (Quality Assurance and Performance Improvement) QA Projects, materials and strategies to promote positive outcomes across all Healthcare Food Service disciplines (Nursing Homes, Hospitals, Assisted Living, Home Health Agencies). Participants will be offered advice, materials and tools to implementation and Quality Measure that promote the delivery of quality services, and to prevent negative outcomes in dining, nutrition services.

  • Recorded
  • View Anytime
  • 90 Minutes
  • ¤379.00
Healthcare Frontline Food Safety Education, Training & Tools

Our focus will be on developing documentation to deploy your organizations, departments vision, mission, messaging; shaping your training, corrective action of staff and individual's food handler's behaviors. Food and Nutrition staff, and individuals, volunteers fill various positions on your organizations food service frontline and are in need of the information to knowingly reduce the risk of foodborne outbreaks. The webinar will also offer effective risk management strategies, deploying actual compliance to appropriate competencies and skills sets (training). Tools to capture, convey appropriate competencies and skills sets (training), as well as serving as the effective means of Appling, correcting poor food handling behaviors, with actual training programs, methods and tools.